Alicia Ojeda

Alicia Ojeda

Executive Chef

Originally from Los Angeles, Chef Alicia grew up surrounded by the rich cultural and culinary heritage of her Mexican family. She is classically-trained in the culinary arts with a career spanning more than 25 years. Among the many roles she has played professionally, she has always been a creative force.

She served as Executive Chef for Dreamworks Studio, Managing Chef for Bon Appétit at Sony Music, Executive Chef at Beets Cafe in Austin, Texas and more recently as the retreat chef for Australia athlete, Grant Campbell, in Thailand. Chef Alicia was also invited to be the Executive Chef for the Woodstock Fruit Festival.

A proud grandmother of three, she has completed two sprint distance triathlons and a 90-day Bikram Yoga challenge. Her own experience with significant weight loss coupled with new found energy inspired her to dedicate her life to helping people redefine their relationship with food, empowering them to create their own masterpieces.

“You know that thing when you think you soul might be finally crushed for good and the nameless, wordless, friendless dread of the city has sucked you dry? Well, this place has the cure. You can help with the grounds and garden, you can yoga and meditate, you can get the best massage in 48 states, you can eat the most delicious vegetarian cuisine, and my favorite, walk the trails and paths through bubbling brooks and over rushing waterfalls and regain your spirit and feel the beat of your heart in time to nature.”

Robbie S.

“Deep in the Catskill Mountains exists a very special place—the Dewa Spa at Menla. On a snowy, late winter afternoon there is nothing better than a long deep soak in one of their tubs infused with the 5 Nectars bath blend. The tranquil sounds of this hidden valley can be heard through a cracked window—the Pantherkill Stream and the sweet symphony of our bird friends chattering about the upcoming spring. This is the perfect place to leave the world behind for as long as possible!”

Lisa Tucker

“Please thank all the staff for the kindness and care of service to us. It was felt by ALL. It allowed us to provide a nourishing container to the women who came to our retreat, all of whom are doing some form of service work out in the world be it in the arts, in social justice, in climate change,in philanthropy, in healing trauma, and in caring for people’s physical and emotional well being. We all need time to replenish!”

Jean Esther

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