Alicia Ojeda

Alicia Ojeda

Executive Chef

Originally from Los Angeles, Chef Alicia grew up surrounded by the rich cultural and culinary heritage of her Mexican family. She is classically-trained in the culinary arts with a career spanning more than 25 years. Among the many roles she has played professionally, she has always been a creative force.

She served as Executive Chef for Dreamworks Studio, Managing Chef for Bon Appétit at Sony Music, Executive Chef at Beets Cafe in Austin, Texas and more recently as the retreat chef for Australia athlete, Grant Campbell, in Thailand. Chef Alicia was also invited to be the Executive Chef for the Woodstock Fruit Festival.

A proud grandmother of three, she has completed two sprint distance triathlons and a 90-day Bikram Yoga challenge. Her own experience with significant weight loss coupled with new found energy inspired her to dedicate her life to helping people redefine their relationship with food, empowering them to create their own masterpieces.

“I spent the week in a yoga and meditation retreat. What a beautiful place! High in the Catskills mountains, where you can see the stars at night, and the trees are as high as the sky. The accommodations aren’t luxury, but they were perfect. Everybody is so kind and nice. We got to practice different kinds of yoga, and went to a couple of hikes. I felt happy and relaxed. They also have an amazing spa. How have I never heard of this place before? Now I can not wait to go again!”

Diana R.

“I have traveled personally and professionally to Spas around the world. Menla is unique and world class in its substantial healing modalities, exquisite hiking, and breathtaking temple-like environment. This is a “ jewel “ of a spa retreat nestled in the mountains … a real find!”

Terre Blair Hamlisch

“The program was extremely well-oiled, and I’m already thinking about attending next year’s event. Moreover, the lush campgrounds, spa services, friendly staff, and delicious vegetarian meals helped complete a well-rounded, inspirational experience. A thousand thank yous.”

Rochelle Livingston

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