Originally from Los Angeles, Chef Alicia grew up surrounded by the rich cultural and culinary heritage of her Mexican family. She is classically-trained in the culinary arts with a career spanning more than 25 years. Among the many roles she has played professionally, she has always been a creative force.
She served as Executive Chef for Dreamworks Studio, Managing Chef for Bon Appétit at Sony Music, Executive Chef at Beets Cafe in Austin, Texas and more recently as the retreat chef for Australia athlete, Grant Campbell, in Thailand. Chef Alicia was also invited to be the Executive Chef for the Woodstock Fruit Festival.
A proud grandmother of three, she has completed two sprint distance triathlons and a 90-day Bikram Yoga challenge. Her own experience with significant weight loss coupled with new found energy inspired her to dedicate her life to helping people redefine their relationship with food, empowering them to create their own masterpieces.
“I had the most amazing massage I’ve ever had in my life, and I’ve been to spas all around the world. Menla is blessed with truly remarkable practitioners.”
“Menla offers integrative healing—merging Tibetan, Ayurvedic and other holistic traditions—along with fresh clean air, hikes and perhaps the most authentic Tibetan treatment therapies this side of Lhasa.”
Rona Berg, Organic Spa
“A soul-nourishing gem. A place to dream about long after you’ve left.”