Alicia Ojeda

Alicia Ojeda

Executive Chef

Originally from Los Angeles, Chef Alicia grew up surrounded by the rich cultural and culinary heritage of her Mexican family. She is classically-trained in the culinary arts with a career spanning more than 25 years. Among the many roles she has played professionally, she has always been a creative force.

She served as Executive Chef for Dreamworks Studio, Managing Chef for Bon Appétit at Sony Music, Executive Chef at Beets Cafe in Austin, Texas and more recently as the retreat chef for Australia athlete, Grant Campbell, in Thailand. Chef Alicia was also invited to be the Executive Chef for the Woodstock Fruit Festival.

A proud grandmother of three, she has completed two sprint distance triathlons and a 90-day Bikram Yoga challenge. Her own experience with significant weight loss coupled with new found energy inspired her to dedicate her life to helping people redefine their relationship with food, empowering them to create their own masterpieces.

“The Menla Cleanse Getaway was the most peaceful, knowledgeable and supportive environment I have ever experienced for my annual detox. The juices and raw food were creatively prepared and delicious, and the staff was caring and unobtrusive. Being supported by the gorgeous sacred land, a stunning new spa and many wise healers facilitated profound renewal for me on all levels. I am filled with gratitude for Chisti and her team, and I will definitely return!”

Kara S

“I have been all over the world and this spa is by far my most favorite. The service, the facilities and the kindness is beyond my past experience. I recommend going to Menla and making the Spa your first stop every day.”

Janice L. Rous

“You have to experience it to believe the kindness & caring concern shown, not to mention mind-blowing teachings.”

Diane Lee

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